Expert In:

• Food safety
• Meat processing
• Meat production
• Meat products and systems

Expert In:

• Food Authenticity
• Food photophysics
• Food Quality
• Food safety

Expert In:

• Dysphagia
• Food flavours
• Food tastes
• Sensory evaluation of food

Expert In:

• Ice cream

Expert In:

• Antibiotic resistance
• COVID-19 in wastewater
• Cronobacter
• E. coli

Expert In:

• Cheese safety
• Cheese yield control
• Cheese-making technology

Expert In:

• Biopolymer fibers and films
• Coffee technology
• Electrospinning and electrospraying
• Intelligent packaging

Expert In:

• Chocolate oils and fat
• Confectionery fats
• Food chemistry and physics
• Food processing

Expert In:

• Adventures and science behind food delicacies
• Development of compositional standards
• Food authentication
• Incidence of adulteration of food

Expert In:

• Distance education training
• Food dehydration and drying
• Food processing
• International curriculum development

Expert In:

• Bioinfomatics
• Cellular simulation
• Egg science
• Food bioactive

Expert In:

• Childhood obesity epidemic
• Evolutionary adaptations
• Molecular Gastronomy
• Polysaccharides

Expert In:

• E. coli
• Food safety
• Foodborne illness
• Listeria