Lisa Duizer

Associate Professor Ontario Agricultural College Department of Food Science Guelph, Ontario lduizer@uoguelph.ca Office: (519) 824-4120 ext. 53410

Bio/Research

Lisa's research interests focus primarily on sensory aspects of food, including taste and texture. Studying food texture topics such as crispness and tenderness is a passion for her, with a natural migration to focus on taste, nutrition and health.

Links

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Kevin Gonsalves
kgonsalves@uoguelph.ca
519-824-4120 ext. 56982