Arthur Hill

Photo of Arthur Hill

Professor Ontario Agricultural College Department of Food Science Guelph, Ontario arhill@uoguelph.ca Office: (519) 824-4120 ext. 53875

Bio/Research

Art Hill, Professor and Chair, Department of food Science, University of Guelph, focuses his teaching and research on cheese technology, dairy chemistry, and dairy processing. Recent or current projects include challenge studies to determine safety of cheese curds offered for sale at room tempera...

Click to Expand >>

Bio/Research

Art Hill, Professor and Chair, Department of food Science, University of Guelph, focuses his teaching and research on cheese technology, dairy chemistry, and dairy processing. Recent or current projects include challenge studies to determine safety of cheese curds offered for sale at room temperature, reconstitution of butter oil to form cream that closely mimics the cheese making properties of native milk fat globules, investigating the physical-chemical factors that cause depressed foaming capacity of milk in espresso machines, and bio-markers for grass fed milk. Extracurricular interests include philosophy of science and the relationship between science and faith. Beyond the campus, Art does consulting and trouble shooting in the dairy industry and has influenced government and industry policies on issues such as milk pricing, safety of cheese curds, raw milk cheese, import of dairy ingredients, and regulations that limit the amount of dried milk ingredients used in cheese making.

Click to Shrink <<

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Click to Expand >>

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Deirdre Healey
healeyd@uoguelph.ca
519-824-4120 ext. 56581

Angela Mulholland
angela.mulholland@uoguelph.ca
519-824-4120 ext. 56982

Click to Shrink <<