Arthur R. Hill

Associate Professor Ontario Agricultural College Department of Food Science Guelph, Ontario arhill@uoguelph.ca Office: (519) 824-4120 ext. 53875

Bio/Research

Art Hill, Professor and Chair, Department of food Science, University of Guelph, focuses his teaching and research on cheese technology, dairy chemistry and dairy processing. Research relates to gelation and cheese making properties of milk and milk adjuncts, and milk analysis. Some visible appl...

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Bio/Research

Art Hill, Professor and Chair, Department of food Science, University of Guelph, focuses his teaching and research on cheese technology, dairy chemistry and dairy processing. Research relates to gelation and cheese making properties of milk and milk adjuncts, and milk analysis. Some visible applications of our work are Dairy Oh milk, a more equitable national protocol for raw milk pricing, and an economical on-farm milk sampling protocol that may save Ontario farmers about $1.5 M per year. Art’s teaching experience includes development and delivery of distance education courses and participative courses in technical communications to both undergraduate and graduate students. In addition to several terms as Acting Chair and now Chair of Food Science, he has served as President of the University of Guelph Faculty Association. Other interests are philosophy of science and the relationship between science and faith. Beyond the campus, Art does consulting and trouble shooting in the dairy industry and has influenced government and industry policies on issues such as milk pricing, safety of cheese curds and raw milk cheese, import of dairy ingredients, and recently, implementation of regulations designed to limit the amount of dried milk ingredients used in cheese making.



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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338