McAdams' research interests include sustainability issues within the foodservice industry. He has written papers on both bread and plate waste as well as how to introduce a triple bottom line approach to hospitality school restaurants. His work has been on tipping and its social and economic effe...
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McAdams' research interests include sustainability issues within the foodservice industry. He has written papers on both bread and plate waste as well as how to introduce a triple bottom line approach to hospitality school restaurants. His work has been on tipping and its social and economic effects on restaurants and the hospitality industry.
McAdams is frequently asked to share his research and opinions with the media. His work has been featured in "The Globe and Mail", "National Post" and "Toronto Star". He has also been interviewed on NPR, and CBC programs ‘The Current’ and ‘Q with Jian Ghomeshi’.
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