Maria G. Corradini

Photo of Maria G. Corradini

Arrell Chair in Food Quality Associate Professor Ontario Agricultural College Department of Food Science Guelph, Ontario mcorradi@uoguelph.ca

Bio/Research

During her career, Corradini has focused on developing procedures and protocols to identify and assess changes in food quality and safety linked to processing and handling practices throughout the supply chain, from producer to consumer.
She has also developed and validated mathematical mode...


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Bio/Research

During her career, Corradini has focused on developing procedures and protocols to identify and assess changes in food quality and safety linked to processing and handling practices throughout the supply chain, from producer to consumer.
She has also developed and validated mathematical models to evaluate and predict how food processing and handling practices can favour or act in detriment of food quality, safety, and nutritional content.

Using a systems dynamics perspective, she has leveraged her expertise to participate as the PI and co-PI in research projects that take an integrative view of food safety and security conditions within communities in Argentina (Buenos Aires), China (Macau), and the U.S. (Newark, NJ).

She has authored or coauthored over 115 research articles in refereed journals, 17 book chapters, two contributions to encyclopedias, and educational kits to promote STEM among underrepresented populations (middle/high school level).


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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Deirdre Healey
healeyd@uoguelph.ca
519-824-4120 ext. 56581

Angela Mulholland
angela.mulholland@uoguelph.ca
519-824-4120 ext. 56982

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