Dr. Martin's approach to sustainable food production is to produce enough food to meet dietary needs today while preserving productive capacity for future generations of people and other species. This is within the context of healthy soil, clean air and water, and regenerative energy to support r...
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Dr. Martin's approach to sustainable food production is to produce enough food to meet dietary needs today while preserving productive capacity for future generations of people and other species. This is within the context of healthy soil, clean air and water, and regenerative energy to support resilient farming and fishing communities.
His research involves collaborative inquiries across disciplines. His training and specific contributions pertain to multiple cropping systems, nitrogen use efficiency, forage agronomy and pasture management.
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