1 Expert In "Confectionery fats" • University of Guelph Media Guide

1 result for "Confectionery fats":

Photo of Alejandro Marangoni

Alejandro Marangoni

Expert In:

Confectionery fats
Chocolate oils and fat
Food chemistry and physics
Food processing

© | University of Guelph | 50 Stone Road East, Guelph, Ontario, N1G 2W1 | (519) 824-4120

Powered by