Shai Barbut

Photo of Shai Barbut

Retired Professor Ontario Agricultural College Department of Food Science Guelph, Ontario Office: (519) 824-4120 ext. 53669


Dr. Barbut specializes in primary and further processing of poultry and red meat. His research focuses on factors affecting the quality of meat, as well as protein gelation with emphasis on the structure/function relationships, rheological properties, and food safety aspects.


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