Shai Barbut

Professor Ontario Agricultural College Department of Food Science Guelph, Ontario sbarbut@uoguelph.ca Office: (519) 824-4120 ext. 53669

Bio/Research

Shai Barbut is a professor in the Department of Food Science at the University of Guelph. He received his MSc and PhD at the University of Wisconsin in meat science and food science. He specializes in primary and further processing of poultry and red meat. His research focuses on factors affectin...

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Bio/Research

Shai Barbut is a professor in the Department of Food Science at the University of Guelph. He received his MSc and PhD at the University of Wisconsin in meat science and food science. He specializes in primary and further processing of poultry and red meat. His research focuses on factors affecting the quality of meat, as well as protein gelation with emphasis on the structure / function relationships, rheological properties, and food safety aspects.

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Links

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Deirdre Healey
healeyd@uoguelph.ca
519-824-4120 ext. 56581

Hannah James
hjames@uoguelph.ca
519-824-4120 ext. 56982

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