Michael Rogers

Associate Professor Ontario Agricultural College Department of Food Science Guelph, Ontario mroger09@uoguelph.ca Office: (519) 824-4120 ext. 54327

Bio/Research

Michael Roger's research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.

Before joining U of G, he was an assistant professor in food engineering at Rutg...


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Bio/Research

Michael Roger's research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.

Before joining U of G, he was an assistant professor in food engineering at Rutgers University; an assistant professor in the Department of Food and Bioproduct Sciences at the University of Saskatchewan; and the director of the Gastrointestinal Physiology Center at the New Jersey Institute for Food, Nutrition and Health. He is also a beam-team member on the MID-IR beamline at the Canadian Light Source.


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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338