Loong-Tak Lim

Associate Professor Ontario Agricultural College Department of Food Science Guelph, Ontario llim@uoguelph.ca Office: (519) 824-4120 ext. 56586

Bio/Research

Prof. Loong-Tak Lim received his Doctoral degree in Food Science from the University of Guelph, Canada in 1999, and B.Sc. degree in Food Science from Acadia University, Canada in 1994. He is currently a Professor in the Department of Food Science and the team leader for the Packaging and Biomater...

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Bio/Research

Prof. Loong-Tak Lim received his Doctoral degree in Food Science from the University of Guelph, Canada in 1999, and B.Sc. degree in Food Science from Acadia University, Canada in 1994. He is currently a Professor in the Department of Food Science and the team leader for the Packaging and Biomaterial Group. His team focuses on exploiting ultrafine fibers and particles for encapsulation and advanced packaging applications, aiming to reduce food waste and improve food safety during distribution. His group also works on research and development of various coffee technologies, especially the single-serve and cold brew product categories. He and his collaborators have published more than 90 peer-reviewed papers and book chapters, and presented in more than 50 conferences. Within the past 6 years, he had trained more 40 HQPs. He teaches Food Packaging and Food Engineering Principles, and co-teaches several other food and material science courses at graduate and undergraduate levels. Prior to joining the University of Guelph in 2005, he was with Husky Injection Molding Systems Ltd. (Bolton, Canada), where he was a project manager working with injection and single/two-stage injection stretch blow molding technologies, as well as package prototyping.

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Links

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Deirdre Healey
healeyd@uoguelph.ca
519-824-4120 ext. 56581

Hannah James
hjames@uoguelph.ca
519-824-4120 ext. 56982

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