Michael Rogers

Photo of Michael Rogers

Associate Professor Coordinator, Food Science Department Graduate Programs Tier II Canadian Research Chair, Food Nanotechnology Ontario Agricultural College Department of Food Science Guelph, Ontario mroger09@uoguelph.ca Office: (519) 824-4120 ext. 54327

Bio/Research

Dr. Rogers' research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.

Before joining U of G, Rogers was an assistant professor in food engineering at Rutg...


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Bio/Research

Dr. Rogers' research takes a unique approach to tackling rising child obesity rates, integrating fundamental crystal physics, nanoscience, materials engineering, nutritional sciences and lipid chemistry.

Before joining U of G, Rogers was an assistant professor in food engineering at Rutgers University; an assistant professor in the Department of Food and Bioproduct Sciences at the University of Saskatchewan; and the director of the Gastrointestinal Physiology Center at the New Jersey Institute for Food, Nutrition and Health. He is also a beam-team member on the MID-IR beamline at the Canadian Light Source.


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Media Appearances

Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

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Media Relations

Lori Bona Hunt
l.hunt@exec.uoguelph.ca
519-824-4120 ext. 53338

Angela Mulholland
angela.mulholland@uoguelph.ca
519-824-4120 ext. 56982

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