Expert In:

• Chocolate oils and fat
• Food chemistry and physics
• Confectionery fats
• Food processing

Expert In:

• Lipid chemistry
• Organosulfur chemistry

Expert In:

• Inorganic chemistry
• Organic chemistry
• Biomass conversion
• Catalysis

Expert In:

• High temperature water and steam
• Nuclear reactor chemistry
• Physical chemistry
• Carbon capture

Expert In:

• Inorganic Chemistry

Expert In:

• Biological chemistry
• Carbohydrate chemistry

Expert In:

• Analytical chemistry
• Environmental chemistry
• Biological mass spectroscopy
• Differential iron mobility spectroscopy

Expert In:

• Main group chemistry
• Magnetism
• Molecular materials
• Syntheses

Expert In:

• Green chemistry
• Electrochemistry
• Energy
• Nanoscience

Expert In:

• Physical Chemistry
• Energy Conversion
• Fuel Cells
• Nanoscience

Expert In:

• Bioanalytical chemistry
• Protein structure and function
• Biochemistry
• Biomolecular machines

Expert In:

• Greener chemistry
• Carbon dioxide sequestration
• Carbon dioxide utilization
• Sustainable exploitation of natural resources

Expert In:

• Cheese science and technology
• Dairy chemistry
• Cheese science
• Cheese technology