Expert In:

• Adventures and science behind food delicacies
• Development of compositional standards
• Food authentication
• Incidence of adulteration of food

Expert In:

• Chocolate oils and fat
• Soft materials science
• Structure of soft food materials
• Food chemistry and physics

Expert In:

• Egg science
• Food biotech
• Nutraceutical and functional foods
• Food bioactive

Expert In:

• Cheese science
• Cheese science and technology
• Dairy science
• Food additives

Expert In:

• Food safety
• Meat products and systems
• Meat science
• Meat processing

Expert In:

• Crop science
• Food waste
• Cropping systems
• Forage agronomy

Expert In:

• Functional foods and nutraceuticals
• Life science teaching
• Health, learning and creativity
• Knowledge translation and transfer