Expert In:

• Texture perception
• Food flavours
• Food tastes
• Sensory evaluation of food

Expert In:

• Perception
• Applied cognitive science
• Behavioural measures
• Eye tracking

Expert In:

• Perception
• Consciousness and the brain
• Embodied cognition
• Phenomenal consciousness

Expert In:

• Food-related Risk Perception
• Consumer Response to Food-borne Risks
• Communication about Agricultural Technologies
• Production Practices

Expert In:

• Cross-modal perception
• Infant learning and memory
• Injury prevention in children
• Injury risk for children and adolescents

Expert In:

• Perception of risk of gastrointestinal illness
• Food safety
• Gastrointestinal illness
• Input of research to public health decision making

Expert In:

• Conflict resolution
• Factors that promote forgiveness
• Fairness and unfairness in work organizations
• Perceptions of unfairness

Expert In:

• Consumer perceptions of functional foods
• Effects of functional foods on disease risk
• Human nutrition clinical trials
• Isoflavones and human health

Expert In:

• 19-20th century Ottoman Empire
• Modern Middle East history
• Nationalism among Arabs and Turks in Ottoman Empire
• Orientalism and perceptions of the Middle East/Muslims

Expert In:

• Leadership and gender
• Leadership in feminine careers
• Leadership in masculine organizations
• Leadership in nursing